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Garlic Keepers
You could leave your garlic in a plastic bag, sweating quietly in the corner of the pantry, regretting its life choices.
Or you could give it a home worthy of its fragrance, its swagger, its ancient Mediterranean résumé.
These round-bodied stoneware garlic keepers—each with air holes like tiny portholes on a ship bound for someplace delicious—are the sort of kitchen companions that make you wonder why everything isn’t stored in handcrafted pottery with a cork hat.
Their cork stoppers sit proudly, as though they once sealed a bottle of something memorable. Lift one, and your garlic stays cool, dry, preserved—breathing gently through those little vents like a monk in meditation.
They don’t shout. They don’t pose. They simply do their job with grace, turning an ordinary clove into a guest of honor.
The Garlic Keeper.
For those who believe even the humblest ingredient deserves a good place to sleep.
You could leave your garlic in a plastic bag, sweating quietly in the corner of the pantry, regretting its life choices.
Or you could give it a home worthy of its fragrance, its swagger, its ancient Mediterranean résumé.
These round-bodied stoneware garlic keepers—each with air holes like tiny portholes on a ship bound for someplace delicious—are the sort of kitchen companions that make you wonder why everything isn’t stored in handcrafted pottery with a cork hat.
Their cork stoppers sit proudly, as though they once sealed a bottle of something memorable. Lift one, and your garlic stays cool, dry, preserved—breathing gently through those little vents like a monk in meditation.
They don’t shout. They don’t pose. They simply do their job with grace, turning an ordinary clove into a guest of honor.
The Garlic Keeper.
For those who believe even the humblest ingredient deserves a good place to sleep.